BBR Challenge #2: Meal Prep

It’s week two of the Better Body Resolution Six-Week Challenge, and we have a new challenge for you! This week, we want you to take a picture of how you meal prep and share it with us on our contest post here.

Today, we’re going to share some tips to make meal prep easier. Later in the week, we’ll share some easy recipes with you, so keep an eye out for them!

Meal Prep 101

Let’s start with a quick discussion about what meal prep actually is. Meal prep is any food preparation that you do ahead of time. It can be as easy as cutting up some vegetables or as complicated as putting together an entire meal to be reheated later in the week. If you do something ahead of time, it counts as meal prep!

Meal prep can be an invaluable tool as you work to transform your life. Having even just a small part of your meal ready to go can be the difference between enjoying a healthy meal at home and going out to dinner because you don’t have the energy to cook a full meal. If you haven’t done meal prep before, we encourage you to use this week’s challenge as motivation to try it!

Tips for Meal Prep
  • Schedule your meal prep. Having a time to do your meal prep on your calendar makes it much easier to do it consistently. Many people like doing it on Sunday so they’re ready for the week, but you can do it whenever works best for you!
  • Keep things simple. You don’t have to spend hours and hours doing meal prep to enjoy the benefits. Remember, anything you do ahead of time will help you during the week, so even a small amount of meal prep counts as a victory.
  • Choose foods that will last a few days in the refrigerator to get the most out of your efforts. For example, cooked chicken and ground beef are good for up to four days in the fridge, and hard-boiled eggs will last up to a week. Click here for a list of recommended times to keep food in the fridge and the freezer.
  • Embrace variety. Mixing things up will keep things interesting. For example, if you’re cooking four pieces of chicken, use different spices on each one. You’ll save the same amount of time, but you’ll have four unique meals!
  • Use the freezer. Having a few meals or ingredients prepped in the freezer can help you on hectic days. Cooked ground beef, turkey, or chicken can easily last up to six months in the freezer, which can then be reheated for an easy portion of protein!

Remember, you can share your picture of your meal prep here until Sunday, January 20, for your chance to win a prize. To stay updated on everything we have planned for the Better Body Resolution, subscribe to the blog and check out our Facebook page!